Bracken Yukgaejang Rice Lunchbox recipe - ingredients, nutrition and when to eat it
A Korean-style lunchbox with rice served alongside hearty yukgaejang, a spicy beef soup with bracken.
A Korean-style lunchbox with rice served alongside hearty yukgaejang, a spicy beef soup with bracken. The rich broth pairs with the bracken’s soft, chewy texture to make a satisfying meal. It’s lovely for a warm lunch or dinner.
Lunchbox & quick meals · 45 minutes to cook
Tips: Cook the chili flakes briefly in oil, as frying them too long can make them taste bitter.
Tips: Pack the rice and soup separately to keep the rice grains from getting too soft.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 70 g
- Blanched bracken fern — 60 g
- Bean sprouts — 50 g
- Green onions — 30 g
- Korean chili powder — 1 Tbsp
- Minced garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Beef stock — 350 ml
- Ground black pepper — 0.2 tsp