Beef and Bracken Noodle Soup recipe - ingredients, nutrition and when to eat it
This hearty bowl combines beef and bracken fern with knife-cut noodles simmered in a savory broth.
This hearty bowl combines beef and bracken fern with knife-cut noodles simmered in a savory broth. Tender bracken, chewy noodles, and mild beef come together for a satisfying meal. It’s a lovely choice for lunch or dinner when you’re in the mood for something warm.
Noodles · 30 minutes to cook
Tips: Using bracken that has been thoroughly blanched helps keep it from turning tough.
Tips: Noodles can get soggy if cooked too long, so add them near the end and check them as they cook.
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Ingredients (1 serving)
- Cooked knife-cut noodles — 180 g
- Lean beef — 70 g
- Blanched bracken fern — 60 g
- Beef broth — 500 ml
- Green onion — 15 g
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch