Spicy Bracken and Beef Soup recipe - ingredients, nutrition and when to eat it
A spicy soup simmered with blanched bracken, beef, and green onion. The bracken is tender and the beef is savory, making this a hearty choice for a day when…
A spicy soup simmered with blanched bracken, beef, and green onion. The bracken is tender and the beef is savory, making this a hearty choice for a day when you want a satisfying meal with a bowl of rice.
Soups & stews · 35 minutes to cook
Tips: If the bracken has any tough stems, trim them off before stir-frying to make it easier to eat.
Tips: For more heat, add a little chili powder at a time.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Blanched bracken fern — 80 g
- Lean beef — 70 g
- Green onion — 0.5 pc
- Garlic — 2 pc
- Gochugaru (Korean chili flakes) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Beef broth — 450 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp