Bracken and Beef Bibim Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish is topped with blanched bracken and stir-fried beef, then tossed in a gochujang sauce.
This noodle dish is topped with blanched bracken and stir-fried beef, then tossed in a gochujang sauce. The chewy noodles and tender bracken pair with a tangy, spicy flavor. It’s a good fit for a spring lunch or an easy dinner.
Noodles · 25 minutes to cook
Nutrition (per 361.5g serving): 477.7 kcal · protein 20.9g · carbohydrate 62.2g · fat 15.1g · sodium 1208mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently squeeze excess water from the bracken before stir-frying so it doesn’t thin the sauce.
Tips: Rather than adding all the sauce at once, set a little aside and add more to taste.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Blanched bracken fern — 60 g
- Lean beef — 60 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp