Jeju Bracken Hangover Soup recipe - ingredients, nutrition and when to eat it
This Jeju-style soup is thickened as it simmers with blanched bracken fern, beef, and green onions.
This Jeju-style soup is thickened as it simmers with blanched bracken fern, beef, and green onions. The tender bracken, rich beef flavor, and spicy broth make it a hearty choice for lunch or dinner.
Soups & stews · 45 minutes to cook
Tips: When frying the bracken, mix it well so the seasoning coats it evenly.
Tips: For a thicker texture, add some of the bracken to the broth and stir while gently mashing it with a spatula.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Blanched bracken fern — 120 g
- Beef brisket — 70 g
- Green onion — 0.5 pc
- Beef broth — 400 ml
- Korean red pepper flakes — 1 Tbsp
- Garlic — 2 clove
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Sesame oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp