Perilla Oil Buckwheat Noodles with Bracken Fern recipe - ingredients, nutrition and when to eat it
These makguksu noodles are tossed lightly with blanched bracken fern and perilla oil.
These makguksu noodles are tossed lightly with blanched bracken fern and perilla oil. Nutty perilla oil and the fresh aroma of greens come together in a bowl that works well for lunch or dinner.
Noodles · 15 minutes to cook
Tips: Drain the noodles well so the perilla oil dressing doesn't get watery.
Tips: If the bracken fern is tough, cut it into bite-size pieces and stir-fry it for 1–2 minutes.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Blanched bracken fern — 60 g
- Perilla oil — 1 Tbsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Crumbled roasted seaweed — 1 Tbsp
- Toasted sesame seeds — 1 tsp