Gosari Bibim Guksu (spicy fernbrake noodles) recipe - ingredients, nutrition and when to eat it
This noodle dish combines thin wheat noodles with fernbrake and a gochujang sauce.
This noodle dish combines thin wheat noodles with fernbrake and a gochujang sauce. The tender, chewy fernbrake pairs well with the tangy, spicy sauce, making it a good choice for a quick lunch or a flavorful dinner.
Noodles · 20 minutes to cook
Nutrition (per 314.5g serving): 361.8 kcal · protein 10.9g · carbohydrate 62.3g · fat 7.3g · sodium 1170.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the thin wheat noodles thoroughly in cold water and drain well so the sauce doesn’t get watery.
Tips: If the fernbrake is already seasoned, use a little less soy sauce in the dressing.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Blanched bracken fern — 70 g
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g