Gosari Yukgaejang (bracken fern and pork soup) recipe - ingredients, nutrition and when to eat it
This Jeju-style soup is made by simmering bracken fern, pork, and green onions until deeply flavorful, with a spicy and savory taste.
This Jeju-style soup is made by simmering bracken fern, pork, and green onions until deeply flavorful, with a spicy and savory taste. It pairs well with rice for a hearty lunch or dinner when you want something filling.
Soups & stews · 55 minutes to cook
Tips: Rinse the bracken fern once and gently squeeze out the moisture before using it for a cleaner-tasting broth.
Tips: Red pepper flakes can burn if fried too long over high heat, so cook them briefly over low heat.
Tips: The broth becomes smoother the longer it simmers, so it's best to adjust the seasoning at the end.
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Ingredients (1 serving)
- Pork shoulder — 80 g
- Blanched bracken fern — 70 g
- Pork stock — 400 ml
- Green onion — 40 g
- Korean red pepper flakes — 1 Tbsp
- Minced garlic — 1 Tbsp
- Soy sauce — 1 Tbsp
- Toasted sesame oil — 1 tsp
- Salt — 0.3 tsp