Gorgonzola Bread recipe - ingredients, nutrition and when to eat it
This snack is made with rich Gorgonzola cheese on crisp baked bread, finished with honey.
This snack is made with rich Gorgonzola cheese on crisp baked bread, finished with honey. The cheese’s salty, sharp aroma pairs beautifully with the honey’s sweetness, making it perfect for a light afternoon pick-me-up or an after-dinner treat.
Bread & brunch · 10 minutes to cook
Nutrition (per 116g serving): 346.3 kcal · protein 11.6g · carbohydrate 53.7g · fat 10.1g · sodium 541.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the Gorgonzola flavor is strong, serve a little extra honey just before eating.
Tips: If the bread is thin, the cheese will melt quickly, so start checking the color at 5 minutes.
Tips: A little walnut or black pepper adds extra nuttiness and aroma.
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Ingredients (1 serving)
- Sliced bread — 2 clove
- Gorgonzola cheese — 25 g
- Honey — 1 Tbsp