Gorgonzola Pizza recipe - ingredients, nutrition and when to eat it
Gorgonzola pizza is made with tangy Gorgonzola and mild cheese on a thinly baked crust, served with honey.
Gorgonzola pizza is made with tangy Gorgonzola and mild cheese on a thinly baked crust, served with honey. Its salty, savory flavor is followed by honey’s sweetness, making it perfect for a relaxed lunch or dinner.
Western · 35 minutes to cook
Nutrition (per 203g serving): 590.1 kcal · protein 23.4g · carbohydrate 67g · fat 24.3g · sodium 855.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the Gorgonzola flavor is too strong, add a little more mozzarella to mellow it out.
Tips: Drizzle on the honey after baking rather than before so its aroma and sweetness stand out.
Tips: Roll the center of the dough thin and the edges slightly thicker for a crisp center and chewy crust.
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Ingredients (1 serving)
- All-purpose flour — 70 g
- Water — 40 ml
- Instant dry yeast — 1 g
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Gorgonzola cheese — 35 g
- Mozzarella cheese — 35 g
- Honey — 2 tsp
- Ground black pepper — 1 pinch
- Parsley — 1 tsp