Gorgonzola and Honey Pizza Bread recipe - ingredients, nutrition and when to eat it
This sweet and savory snack pairs Gorgonzola-topped toasted bread with honey. The cheese's bold aroma and the honey's mellow sweetness make it ideal for an…
This sweet and savory snack pairs Gorgonzola-topped toasted bread with honey. The cheese's bold aroma and the honey's mellow sweetness make it ideal for an afternoon snack or light dessert.
Bread & brunch · 12 minutes to cook
Nutrition (per 170g serving): 534.2 kcal · protein 22g · carbohydrate 58.4g · fat 24.2g · sodium 802.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the Gorgonzola tastes too strong, use a little less and add more mozzarella.
Tips: Drizzle the honey over the bread after baking rather than before so its aroma and sweetness stay distinct.
Tips: If the edges of the bread brown too quickly, loosely cover them with foil.
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Ingredients (1 serving)
- White sandwich bread — 2 sheet
- Gorgonzola cheese — 35 g
- Mozzarella cheese — 30 g
- Honey — 1 Tbsp
- Butter — 1 tsp