Gorgonzola and Honey Pizza recipe - ingredients, nutrition and when to eat it
Gorgonzola and honey pizza is made with savory, intensely flavored cheese on a simply baked crust, finished with a drizzle of honey.
Gorgonzola and honey pizza is made with savory, intensely flavored cheese on a simply baked crust, finished with a drizzle of honey. It’s a great choice for lunch or dinner when you’re craving something sweet and nutty.
Western · 25 minutes to cook
Nutrition (per 259g serving): 725.1 kcal · protein 28.5g · carbohydrate 91.4g · fat 25.8g · sodium 979.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gorgonzola has a strong flavor, so feel free to start with a little less than the recipe calls for.
Tips: Drizzle the honey over the finished pizza rather than adding it before baking so its aroma and sweetness stay bright.
Tips: Lightly brush the edge of the crust with olive oil for a crisp finish.
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Ingredients (1 serving)
- All-purpose flour — 100 g
- Water — 60 ml
- Instant dry yeast — 1 tsp
- Salt — 0.3 tsp
- Olive oil — 1 tsp
- Gorgonzola cheese — 35 g
- Mozzarella cheese — 40 g
- Honey — 1 Tbsp