Gorgonzola Cream Pasta recipe - ingredients, nutrition and when to eat it
Gorgonzola cream pasta combines the salty, deep flavor of blue cheese with a smooth cream sauce.
Gorgonzola cream pasta combines the salty, deep flavor of blue cheese with a smooth cream sauce. Its flavor is distinct and rich, making it well suited to a leisurely dinner or a day when you want to indulge.
Noodles · 25 minutes to cook
Nutrition (per 419.5g serving): 853.3 kcal · protein 19.4g · carbohydrate 62.8g · fat 58.1g · sodium 855.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gorgonzola has a strong aroma, so add it little by little after the sauce begins to boil and adjust to taste.
Tips: If the sauce becomes too thick, add warm pasta water 1 tablespoon at a time.
Tips: Keep the heat low after adding the cheese so the sauce stays smooth.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Heavy cream — 100 ml
- Gorgonzola — 35 g
- Parmesan — 10 g
- Onion — 30 g
- Garlic — 5 g
- Butter — 8 g
- Ground black pepper — 0.5 g
- Pasta cooking water — 50 ml
- Salt — 1 g