Gorgonzola Cream Risotto recipe - ingredients, nutrition and when to eat it
Gorgonzola cream risotto is an Italian rice dish slowly cooked with cream and blue cheese.
Gorgonzola cream risotto is an Italian rice dish slowly cooked with cream and blue cheese. Its smooth, rich flavor is balanced by the cheese’s salty, sharp notes. It’s a lovely choice for an evening when you’re craving something rich and comforting.
Western · 30 minutes to cook
Tips: Keep the stock warm so the rice cooks evenly and the cooking time is shorter.
Tips: Gorgonzola can be quite salty, so taste before adding salt and only add more if needed.
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Ingredients (1 serving)
- Rice — 75 g
- Gorgonzola cheese — 25 g
- Heavy cream — 50 ml
- Onion — 0.3 pc
- Butter — 1 tsp
- Vegetable stock — 250 ml
- Parmesan cheese — 10 g
- Ground black pepper — 0.2 tsp