Beef Intestine and Silken Tofu Stew recipe - ingredients, nutrition and when to eat it
This stew simmers rich beef intestines and soft silken tofu in a spicy broth. It’s a good choice for lunch or dinner when you’re craving a bold, fiery flavor.
Soups & stews · 30 minutes to cook
Tips: The preparation of beef intestines varies by product. Check the package directions and cook them thoroughly.
Tips: Briefly toast the red pepper flakes in oil to infuse the broth with their savory aroma. Keep the heat low so they don’t burn.
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Ingredients (1 serving)
- Beef intestines — 100 g
- Soft tofu — 0.5 pc
- Onion — 0.3 pc
- Korean chili flakes — 1 tsp
- Minced garlic — 0.5 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 300 ml
- Green onion — 0.3 pc
- Egg — 1 pc
- Salt — 0.5 tsp