Grilled Beef Intestine Salad recipe - ingredients, nutrition and when to eat it
Grilled beef intestines are served with onion, garlic chives, and leafy greens in this salad. Their rich, chewy texture pairs well with the crisp vegetables.
Grilled beef intestines are served with onion, garlic chives, and leafy greens in this salad. Their rich, chewy texture pairs well with the crisp vegetables. It makes a satisfying lunch or dinner.
Salads & light · 25 minutes to cook
Nutrition (per 263.5g serving): 367.3 kcal · protein 21.2g · carbohydrate 12.6g · fat 27.6g · sodium 809.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cleaned beef intestines and cook them thoroughly according to the package instructions.
Tips: Soak the onion briefly in cold water to mellow its sharpness.
Tips: The intestines can easily coat the vegetables in fat, so add the dressing and intestines just before serving.
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Ingredients (1 serving)
- Beef intestines — 150 g
- Lettuce — 4 sheet
- Onion — 0.3 pc
- Garlic chives — 0.5 handful
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp