Gopchang Hot Pot Fried Rice recipe - ingredients, nutrition and when to eat it
This dish is made by stir-frying leftover gopchang hot pot broth and solids with rice, then adding roasted seaweed flakes.
This dish is made by stir-frying leftover gopchang hot pot broth and solids with rice, then adding roasted seaweed flakes. The spicy, savory broth soaks into the rice, making it a hearty lunch or dinner.
Rice bowls · 8 minutes to cook
Tips: The hot pot broth may already be salty, so taste it before adding any extra salt.
Tips: Spread the rice in a thin layer in the pan and press it down for about a minute; the bottom will turn fluffy and crisp while the top stays moist.
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Ingredients (1 serving)
- Rice — 1 bowl
- Gopchang hot pot broth and ingredients — 0.5 cup
- Seaweed flakes — 1 Tbsp
- Sesame oil — 1 tsp