Gopchang Yakisoba (Beef Intestine Stir-Fried Noodles) recipe - ingredients, nutrition and when to eat it
Gopchang yakisoba is a Japanese noodle dish made by stir-frying chewy beef intestines and cabbage with noodles and seasoning them with Worcestershire sauce.
Gopchang yakisoba is a Japanese noodle dish made by stir-frying chewy beef intestines and cabbage with noodles and seasoning them with Worcestershire sauce. Its rich, savory and salty flavor makes it a good choice for lunch or dinner.
Noodles · 20 minutes to cook
Tips: Check whether the beef intestines are precooked; if they’re raw, cook them thoroughly all the way through.
Tips: If the noodles stick to the pan, add water a tablespoon at a time to loosen them.
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Ingredients (1 serving)
- Beef tripe — 100 g
- Boiled udon noodles — 180 g
- Cabbage — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Worcestershire sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp