Gopchang Tteokbokki recipe - ingredients, nutrition and when to eat it
Gopchang Tteokbokki is a Korean street-food dish made by simmering chewy beef intestines and tender rice cakes in a spicy-sweet sauce.
Gopchang Tteokbokki is a Korean street-food dish made by simmering chewy beef intestines and tender rice cakes in a spicy-sweet sauce. Its rich flavor and hearty texture make it a good choice for a late lunch, dinner, or a day when you’re craving a spicy late-night snack.
Street food · 30 minutes to cook
Nutrition (per 727g serving): 794 kcal · protein 25.6g · carbohydrate 127.6g · fat 23.1g · sodium 2206.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the gopchang once first to reduce excess fat and odor, which helps the seasoning stand out.
Tips: Use pre-cooked intestines, and follow any separate heating instructions on the package.
Tips: Rather than sprinkling on a lot of salt at once, serve a small amount on the side for dipping so you can adjust the seasoning easily.
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Ingredients (1 serving)
- Beef tripe — 100 g
- Rice cake — 180 g
- Onion — 0.5 pc
- Cabbage — 60 g
- Green onion — 20 g
- Garlic — 2 pc
- Gochujang — 1.5 Tbsp
- Korean chili powder — 1 Tbsp
- Soy sauce — 2 tsp
- Sugar — 2 tsp
- Cooking oil — 1 tsp
- Water — 250 ml
- Sesame seeds — 1 tsp