Grilled Pork Intestine Skewers recipe - ingredients, nutrition and when to eat it
These street-stall-style skewers are made with bite-sized pork intestines grilled and coated in either a soy-based or spicy sauce.
These street-stall-style skewers are made with bite-sized pork intestines grilled and coated in either a soy-based or spicy sauce. Their rich, savory flavor and chewy texture make them great for a simple dinner or late-night snack.
Street food · 25 minutes to cook
Nutrition (per 245.8g serving): 280.3 kcal · protein 13.5g · carbohydrate 21.1g · fat 15.5g · sodium 1698.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching the intestines, pat them dry with paper towels so the sauce sticks well.
Tips: If grilled over high heat from the start, the sauce may burn before the inside is heated through, so use medium heat first and raise it slightly at the end.
Tips: If they’re difficult to thread onto skewers, stir-fry the intestines in a pan first and transfer them to skewers at the end.
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Ingredients (1 serving)
- Pork intestines — 180 g
- Soy sauce — 1 Tbsp
- Korean chili paste — 1 Tbsp
- Minced garlic — 1 tsp
- Green onion — 0.3 pc
- Korean chili flakes — 0.5 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp