Gopchang Jjamppong (spicy beef tripe noodle soup) recipe - ingredients, nutrition and when to eat it
Gopchang jjamppong is a spicy noodle soup made with chewy beef tripe, vegetables, and Chinese-style noodles in a rich, warming broth.
Gopchang jjamppong is a spicy noodle soup made with chewy beef tripe, vegetables, and Chinese-style noodles in a rich, warming broth. The savory tripe and spicy broth come together for a filling lunch or dinner.
Noodles · 25 minutes to cook
Tips: If the tripe is very fatty, skim some of the oil from the surface after simmering to make the broth lighter.
Tips: Cook the noodles separately and add them at the end so the broth stays clear.
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Ingredients (1 serving)
- Chinese-style noodles — 1 serving
- Beef tripe — 100 g
- Seafood stock — 400 ml
- Napa cabbage — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Oyster mushrooms — 0.5 handful
- Chili oil — 1 Tbsp
- Korean chili flakes — 1 tsp
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp