Gopchang (Grilled Beef Intestines) Rice Bowl recipe - ingredients, nutrition and when to eat it
A rich rice bowl topped with gopchang stir-fried with onions, garlic chives, and a spicy sauce.
A rich rice bowl topped with gopchang stir-fried with onions, garlic chives, and a spicy sauce. It’s just right for lunch or dinner on a day when you’re craving savory, chewy gopchang.
Rice bowls · 25 minutes to cook
Nutrition (per 496.8g serving): 828.9 kcal · protein 26g · carbohydrate 96g · fat 38.2g · sodium 1974.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the gopchang thoroughly dry, as excess moisture can cause splattering while stir-frying.
Tips: The sauce can burn easily, so it’s best to add it after browning the outside of the gopchang first.
Tips: Add the garlic chives at the end without stir-frying them for too long, so they keep their aroma and texture.
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Ingredients (1 serving)
- Rice — 210 g
- Beef intestines — 120 g
- Onion — 0.5 pc
- Garlic chives — 30 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Minced garlic — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 1 pinch