Spicy Pork Intestine Stir-Fry Lunchbox recipe - ingredients, nutrition and when to eat it
Pork intestines stir-fried with cabbage, garlic chives, and a spicy sauce are packed with rice in this lunchbox.
Pork intestines stir-fried with cabbage, garlic chives, and a spicy sauce are packed with rice in this lunchbox. The chewy intestines and crisp vegetables make it a hearty lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 611.5g serving): 663.4 kcal · protein 20.8g · carbohydrate 100.8g · fat 19.3g · sodium 1301.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the intestines thoroughly dry so the sauce doesn’t become watery while stir-frying.
Tips: Stir-fry the cabbage briefly over high heat rather than cooking it for too long to preserve its crisp texture.
Tips: When packing the lunchbox, let the steam escape briefly before closing the lid so the rice and side dishes stay less soggy.
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Ingredients (1 serving)
- Pork intestines — 150 g
- Rice — 210 g
- Cabbage — 100 g
- Garlic chives — 30 g
- Onion — 50 g
- Garlic — 8 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 2 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 15 g