Konjac Rice Inari Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
A light lunchbox of konjac rice mixed with egg and crisp vegetables, then rolled in seasoned tofu pockets.
A light lunchbox of konjac rice mixed with egg and crisp vegetables, then rolled in seasoned tofu pockets. The tangy seasoning pairs with the pockets' gentle sweetness, making it perfect for a spring lunch or a lighter dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Cook off the moisture from the konjac rice thoroughly to help the rolls hold together.
Tips: Squeezing the tofu pockets too firmly will make them less moist, so press them gently between your palms.
Tips: When packing this for lunch, let all the ingredients cool completely before closing the lid so the vegetables stay crisp.
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Ingredients (1 serving)
- Konjac rice — 150 g
- Fried tofu pouch — 4 pc
- Egg — 1 pc
- Carrot — 25 g
- Cucumber — 30 g
- Baby greens — 15 g
- Sesame oil — 0.5 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Toasted sesame seeds — 0.5 tsp