Gondre Greens Rice Lunch Box recipe - ingredients, nutrition and when to eat it
This simple meal combines fragrant gondre greens and warm rice with a savory sauce stirred in as you eat.
This simple meal combines fragrant gondre greens and warm rice with a savory sauce stirred in as you eat. It’s lovely for a spring or fall lunch and suits days when you want something comforting and gently flavored.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 325.5g serving): 396.6 kcal · protein 9.4g · carbohydrate 72.4g · fat 7g · sodium 400.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the gondre greens thoroughly so the rice doesn’t become watery.
Tips: Don’t pour in all the sauce at once; add it as you eat and adjust the seasoning to taste.
Tips: If packing it for lunch, let the rice and greens cool completely before closing the lid.
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Ingredients (1 serving)
- Rice (white rice) — 1 cup
- Gondre greens (blanched) — 1 handful
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 1 pc
- Green onion — 0.3 pc
- Water — 30 ml