Gondre Pot Rice recipe - ingredients, nutrition and when to eat it
This fragrant pot-cooked rice combines gondre greens with rice. Their earthy flavor pairs with the nutty aroma of perilla oil, making this a lovely lunch or…
This fragrant pot-cooked rice combines gondre greens with rice. Their earthy flavor pairs with the nutty aroma of perilla oil, making this a lovely lunch or dinner with seasoned sauce on the side.
Rice bowls · 45 minutes to cook
Nutrition (per 428g serving): 642.1 kcal · protein 14.2g · carbohydrate 123.2g · fat 8.5g · sodium 1203mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the gondre greens well so they don’t make the rice soggy.
Tips: Mix in the seasoned sauce a little at a time to get the flavor just right.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Blanched gondre greens — 0.5 cup
- Perilla oil — 1 tsp
- Soy sauce — 1 Tbsp
- Scallions — 1 Tbsp
- Whole sesame seeds — 1 tsp
- Water — 0.8 cup