Thistle Greens and Beef Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal tops warm rice with fragrant thistle greens and stir-fried beef, then is mixed with seasoned soy sauce.
This one-bowl meal tops warm rice with fragrant thistle greens and stir-fried beef, then is mixed with seasoned soy sauce. Tender greens and savory beef come together for a hearty lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 409g serving): 562.3 kcal · protein 23.2g · carbohydrate 77.3g · fat 16.8g · sodium 1393mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the thistle greens well to keep the rice from getting soggy.
Tips: Add the seasoned soy sauce a little at a time to get the flavor just right.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cooked gondre greens — 80 g
- Lean beef — 70 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Green onion — 10 g
- Gochujang — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp