Thistle Greens Rice in a Pot recipe - ingredients, nutrition and when to eat it
This pot rice is made by cooking rice with fragrant thistle greens and serving it with a seasoned soy sauce.
This pot rice is made by cooking rice with fragrant thistle greens and serving it with a seasoned soy sauce. The grains are fluffy and the greens have a mellow, earthy aroma, making it a satisfying lunch or dinner.
Rice bowls · 45 minutes to cook
Nutrition (per 425g serving): 641.7 kcal · protein 14.5g · carbohydrate 124g · fat 8.1g · sodium 1203mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the thistle greens well to keep the rice from turning soggy.
Tips: Keep the lid on while the rice cooks so the grains stay fluffy.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Dried gondre greens — 1 handful
- Water — 180 ml
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Green onion — 10 g
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 tsp