Thistle and Dried Pollock Bibimbap recipe - ingredients, nutrition and when to eat it
This hearty bowl pairs fluffy rice with fragrant thistle greens and mild dried pollock, all tossed with a savory sauce.
This hearty bowl pairs fluffy rice with fragrant thistle greens and mild dried pollock, all tossed with a savory sauce. Its nutty, gently salty flavors make it a lovely choice for lunch or a simple dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 337g serving): 483.2 kcal · protein 25g · carbohydrate 75.4g · fat 8.1g · sodium 1495.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried pollock strips are long, snip them into shorter pieces with scissors before cooking so they’re easier to mix with the rice.
Tips: Add the sauce a little at a time to adjust the seasoning and keep it from getting too salty.
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Ingredients (1 serving)
- Rice — 1 bowl
- Blanched thistle greens — 1 handful
- Dried pollock strips — 1 handful
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Gochujang — 0.5 Tbsp
- Minced garlic — 0.3 tsp
- Water — 1 Tbsp