Gondre Gochujang Bibimbap (thistle rice bowl with chili paste) recipe - ingredients, nutrition and when to eat it
This rice bowl is made by mixing gondre greens and rice with gochujang and sesame oil.
This rice bowl is made by mixing gondre greens and rice with gochujang and sesame oil. The greens’ gentle, earthy aroma pairs well with the sweet heat of the chili paste. It makes an easy lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 306g serving): 436 kcal · protein 10g · carbohydrate 79.7g · fat 8g · sodium 446.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the gondre greens well so they don’t make the rice soggy.
Tips: Add the gochujang a little at a time and adjust the seasoning.
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Ingredients (1 serving)
- White rice — 1 bowl
- Blanched gondre greens — 1 handful
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp