Gondre Beef Pot Rice recipe - ingredients, nutrition and when to eat it
Gondre Beef Pot Rice is made by cooking fragrant gondre greens and sweet-savory stir-fried beef together with rice in a pot.
Gondre Beef Pot Rice is made by cooking fragrant gondre greens and sweet-savory stir-fried beef together with rice in a pot. The fluffy rice, beef, and greens make a hearty meal, perfect for a warm lunch or dinner.
Rice bowls · 45 minutes to cook
Nutrition (per 502g serving): 761.8 kcal · protein 28g · carbohydrate 128.2g · fat 13g · sodium 1253.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the blanched gondre greens very well so they don't make the rice soggy.
Tips: After turning off the heat, let the pot rice steam so the moisture spreads evenly through the grains.
Tips: Let the soy sauce seasoning soak into the beef first, and leave the rice unseasoned so the ingredients' flavors shine.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Blanched gondre greens — 0.5 cup
- Lean beef — 80 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Green onion — 10 g
- Water — 180 ml
- Sesame seeds — 1 tsp