Thistle Greens and Bulgogi Salad recipe - ingredients, nutrition and when to eat it
This salad pairs gondre greens and bulgogi with brown rice and leafy greens, served with soy sauce dressing.
This salad pairs gondre greens and bulgogi with brown rice and leafy greens, served with soy sauce dressing. The earthy aroma of the greens goes well with the sweet-savory bulgogi, making the salad both satisfying and refreshing. It’s a good choice for lunch.
Salads & light · 20 minutes to cook
Tips: Gently squeeze out excess water from the gondre greens so the salad doesn’t get soggy.
Tips: Add the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Blanched gondre (Korean thistle) — 50 g
- Bulgogi — 100 g
- Brown rice — 0.5 cup
- Lettuce — 3 sheet
- Baby greens — 30 g
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp