Gondre Bulgogi Rice Balls Lunchbox recipe - ingredients, nutrition and when to eat it
These lunchbox rice balls combine gondre (Korean thistle) rice with sweet-savory bulgogi.
These lunchbox rice balls combine gondre (Korean thistle) rice with sweet-savory bulgogi. The fragrant greens and nutty sesame oil come together in a filling bite, perfect for lunch or a picnic.
Lunchbox & quick meals · 30 minutes to cook
Tips: Squeeze the gondre greens well so the rice doesn’t get soggy.
Tips: Chop the bulgogi finely so the rice balls hold their shape.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bulgogi — 70 g
- Blanched gondre greens — 50 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.2 tsp