Gondre Greens and Pork Bo Ssam Bibimbap recipe - ingredients, nutrition and when to eat it
This hearty rice bowl is topped with gondre greens and boiled pork, then mixed with a seasoned sauce.
This hearty rice bowl is topped with gondre greens and boiled pork, then mixed with a seasoned sauce. The greens’ mild aroma pairs with the pork’s rich, tender flavor, making it a satisfying lunch or dinner.
Rice bowls · 30 minutes to cook
Nutrition (per 913g serving): 576.5 kcal · protein 30.5g · carbohydrate 75.3g · fat 15.6g · sodium 1735.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t squeeze the gondre greens too hard, so they retain their aroma and moisture.
Tips: Add the sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Blanched Gondre Greens — 1 handful
- Pork Shoulder — 100 g
- Soy Sauce — 1 Tbsp
- Gochujang — 1 tsp
- Sesame Oil — 1 tsp
- Garlic — 1 clove
- Green Onion — 10 g
- Toasted Sesame Seeds — 1 tsp
- Water — 500 ml
- Salt — 1 g