Gondre Herb Bibim Makguksu recipe - ingredients, nutrition and when to eat it
This noodle dish combines boiled buckwheat noodles with gondre greens and a tangy, spicy sauce.
This noodle dish combines boiled buckwheat noodles with gondre greens and a tangy, spicy sauce. The mild buckwheat flavor pairs with the fresh aroma of the greens, making it a tempting choice for lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 322g serving): 368.6 kcal · protein 11.1g · carbohydrate 64.5g · fat 7.5g · sodium 915.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t squeeze the gondre greens too hard, so they retain their aroma and moisture.
Tips: Start by tossing the noodles with a little sauce, then add more to taste for easier seasoning.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Blanched gondre (Korean thistle) — 60 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cucumber — 0.3 pc