Gondre Rice Noodles recipe - ingredients, nutrition and when to eat it
A bowl of gondre rice noodles combines fragrant gondre greens and buckwheat noodles tossed in a soy sauce dressing.
A bowl of gondre rice noodles combines fragrant gondre greens and buckwheat noodles tossed in a soy sauce dressing. The nutty aroma of perilla oil pairs with the mild flavor of wild greens, making it an easy choice for lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 292g serving): 406.2 kcal · protein 10.9g · carbohydrate 52.6g · fat 16.7g · sodium 1268.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze excess water from the gondre greens so the dressing doesn't get diluted.
Tips: Rather than adding all the soy sauce at once, toss the noodles and gondre first, then adjust the seasoning.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 1 serving
- Blanched gondre (Korean thistle) greens — 1 handful
- Soy sauce — 1 Tbsp
- Perilla oil — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Scallion — 1 Tbsp
- Garlic — 0.5 tsp