Gondre Brown Rice Salad Bowl recipe - ingredients, nutrition and when to eat it
This bowl combines nutty brown rice with tender gondre (Korean thistle) and crisp vegetables, served with a soy sauce dressing.
This bowl combines nutty brown rice with tender gondre (Korean thistle) and crisp vegetables, served with a soy sauce dressing. It’s great for lunch in a lunchbox or for a light dinner when you’re craving rice.
Salads & light · 10 minutes to cook
Tips: Avoid squeezing the gondre too hard so it stays moist and tender.
Tips: For a lunchbox, pack the baby greens and dressing separately and mix them in just before eating.
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Ingredients (1 serving)
- Brown rice — 1 bowl
- Gondre (Korean thistle), blanched — 70 g
- Baby greens — 1 handful
- Carrot — 25 g
- Cucumber — 30 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Garlic — 0.5 tsp