Gondre Greens Noodle Soup recipe - ingredients, nutrition and when to eat it
This humble noodle soup brings together the savory aroma of gondre greens and anchovy broth.
This humble noodle soup brings together the savory aroma of gondre greens and anchovy broth. It is a good choice for lunch or a light dinner when you are craving something warm and brothy.
Noodles · 25 minutes to cook
Nutrition (per 801g serving): 354.2 kcal · protein 17.5g · carbohydrate 55.8g · fat 7g · sodium 1068mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the gondre greens lightly so they do not make the broth cloudy.
Tips: Remove the kelp after about 8 minutes, as simmering it too long can make the broth taste heavy.
Tips: Cook the somyeon separately, rinse it in cold water, and then add it to the bowl so the broth stays less thick.
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Ingredients (1 serving)
- Cooked thin wheat noodles — 180 g
- Blanched gondre greens — 70 g
- Dried anchovies — 10 g
- Kelp — 5 g
- Green onion — 15 g
- Garlic — 5 g
- Soy sauce — 10 g
- Perilla oil — 4 g
- Sesame seeds — 2 g
- Water — 500 ml