Gondre and Potato Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines fluffy rice with fragrant gondre (Korean thistle) and tender potatoes, all mixed with a savory sauce.
This one-bowl meal combines fluffy rice with fragrant gondre (Korean thistle) and tender potatoes, all mixed with a savory sauce. The mild greens and nutty sesame oil make it a lovely choice for a spring lunch or a satisfying dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 887g serving): 458 kcal · protein 11.6g · carbohydrate 84.7g · fat 7.6g · sodium 1200.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t squeeze the gondre too hard, so it keeps its soft texture.
Tips: Add the sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Blanched gondre greens — 70 g
- Potato — 0.5 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 1 Tbsp
- Minced garlic — 0.3 tsp
- Water — 500 ml