Gomtang (Beef Bone Soup) recipe - ingredients, nutrition and when to eat it
Gomtang is a hot soup made by slowly simmering beef in beef-bone broth for a mild yet deeply savory flavor.
Gomtang is a hot soup made by slowly simmering beef in beef-bone broth for a mild yet deeply savory flavor. Served with rice, it makes a hearty lunch or dinner, especially when you want something warm and filling.
Soups & stews · 120 minutes to cook
Nutrition (per 667.4g serving): 269.8 kcal · protein 19.5g · carbohydrate 5.2g · fat 16.6g · sodium 613.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Skim off the foam as the broth comes to a boil for a cleaner flavor.
Tips: Rather than simmering the green onion for a long time, add it near the end to preserve its aroma.
Tips: When adding rice to the soup, pour in the broth a little at a time until the consistency is just right.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Beef bone broth — 400 ml
- Water — 150 ml
- Green onion — 0.5 pc
- Garlic — 2 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp