Gomtang Noodles (beef soup noodles) recipe - ingredients, nutrition and when to eat it
Gomtang Noodles is a warm noodle dish made with somyeon and beef in rich gomtang broth.
Gomtang Noodles is a warm noodle dish made with somyeon and beef in rich gomtang broth. It is a satisfying choice for lunch or dinner when you need a filling meal.
Noodles · 20 minutes to cook
Nutrition (per 641.4g serving): 427 kcal · protein 22.5g · carbohydrate 41.9g · fat 15.5g · sodium 1315.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the somyeon separately instead of adding it directly to the broth so the broth does not become overly cloudy.
Tips: The seasoning of packaged beef-bone broth varies, so add salt little by little at the end.
Tips: A generous topping of green onion adds a fresh aroma to the rich broth.
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Ingredients (1 serving)
- Beef bone broth — 400 ml
- Beef brisket — 70 g
- Cooked thin wheat noodles — 150 g
- Green onion — 15 g
- Garlic — 1 pc
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp