Spicy Hagfish Soup recipe - ingredients, nutrition and when to eat it
Spicy Hagfish Soup is a regional dish from Korea’s southern coast, made by simmering hagfish and vegetables in a spicy broth.
Spicy Hagfish Soup is a regional dish from Korea’s southern coast, made by simmering hagfish and vegetables in a spicy broth. The rich soup and pleasantly chewy hagfish make it a satisfying choice for lunch or dinner.
Soups & stews · 30 minutes to cook
Tips: Hagfish can become firm if cooked too long, so simmer it for about 15–20 minutes.
Tips: Skim off the foam that rises as the broth boils for a cleaner taste.
Tips: Dissolving the red pepper flakes in water first helps the heat and color spread evenly through the broth.
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Ingredients (1 serving)
- Hagfish — 180 g
- Daikon — 80 g
- Onion — 60 g
- Cabbage — 50 g
- Green onion — 20 g
- Garlic — 10 g
- Ginger — 5 g
- Korean chili flakes — 8 g
- Gochujang — 15 Tbsp
- Soy sauce — 8 tsp
- Sesame oil — 3 tsp
- Water — 400 ml