Fomitopsis Makguksu (buckwheat noodles with Korean butterbur) recipe - ingredients, nutrition and when to eat it
Fomitopsis Makguksu is a noodle dish served with fragrant Korean butterbur alongside boiled buckwheat noodles.
Fomitopsis Makguksu is a noodle dish served with fragrant Korean butterbur alongside boiled buckwheat noodles. Tossed simply with perilla oil and soy sauce, it's nutty and refreshing, making it a lovely spring lunch.
Noodles · 20 minutes to cook
Nutrition (per 254.3g serving): 389 kcal · protein 8.8g · carbohydrate 50.5g · fat 16.3g · sodium 570.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the Korean butterbur briefly, since cooking it too long dulls its aroma and texture.
Tips: Drain the noodles thoroughly so the perilla oil seasoning doesn't get watery.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Gomchwi (Korean butterbur) — 50 g
- Perilla oil — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp
- Garlic — 0.5 tsp
- Salt — 0.3 g