Fatsia Leaf and Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
This homestyle soup is made by simmering spring fatsia leaves in a soybean paste broth.
This homestyle soup is made by simmering spring fatsia leaves in a soybean paste broth. The leaves’ fresh aroma goes beautifully with the paste’s rich, savory flavor. It’s a nice light meal alongside rice.
Soups & stews · 20 minutes to cook
Nutrition (per 135.5g serving): 78.7 kcal · protein 8.4g · carbohydrate 9.9g · fat 1.9g · sodium 847.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the fatsia leaves’ aroma bright, don’t simmer them for long; cook just until the leaves soften.
Tips: Soybean paste varies in saltiness by brand. Start with a little and adjust the seasoning at the end.
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Ingredients (1 serving)
- Fatsia Leaves — 100 g
- Korean Soybean Paste — 1 Tbsp
- Kelp — 1 piece
- Dried Anchovies — 5 pc
- Minced Garlic — 0.5 tsp
- Green Onion — 0.3 pc