Lgomchwi Bulgogi Salad recipe - ingredients, nutrition and when to eat it
This salad pairs fragrant gomchwi leaves with warm, freshly cooked bulgogi. The sweet-savory beef goes well with pleasantly bitter greens, making it a lovely…
This salad pairs fragrant gomchwi leaves with warm, freshly cooked bulgogi. The sweet-savory beef goes well with pleasantly bitter greens, making it a lovely lunch or dinner in spring and early summer.
Salads & light · 15 minutes to cook
Tips: Shake off as much water as you can from the gomchwi so it pairs well with the bulgogi seasoning.
Tips: Spread the bulgogi out in the pan without overlapping the pieces. It will cook more evenly and release less moisture.
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Ingredients (1 serving)
- Gomchwi (Korean butterbur leaves) — 6 sheet
- Bulgogi — 100 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp