Spicy Golbaengi Noodles (Korean sea snails) recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines chewy noodles and Korean sea snails with cucumber and cabbage, tossed in a tangy, spicy sauce.
This one-bowl dish combines chewy noodles and Korean sea snails with cucumber and cabbage, tossed in a tangy, spicy sauce. Crisp vegetables and springy sea snails make it a tempting choice for lunch or dinner.
Noodles · 20 minutes to cook
Tips: Rinse the noodles well in cold water and drain them thoroughly so the sauce doesn’t get watery.
Tips: The liquid from canned sea snails can be quite salty, so leave it out of the sauce and adjust the heat and tang a little at a time.
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Ingredients (1 serving)
- Cooked jjolmyeon (chewy wheat noodles) — 200 g
- Canned whelks — 1 handful
- Cucumber — 0.5 pc
- Cabbage — 1 handful
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp