Sesame Soba Salad recipe - ingredients, nutrition and when to eat it
Sesame Soba Salad combines buckwheat noodles with crisp vegetables and a rich sesame dressing.
Sesame Soba Salad combines buckwheat noodles with crisp vegetables and a rich sesame dressing. The mild noodles pair nicely with the fresh vegetables, making it a good lunch on a warm day.
Japanese · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water so they don’t stick together and taste fresh.
Tips: If the dressing is too thick, add water a little at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Lettuce — 2 sheet
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Tahini — 1 Tbsp
- Soy sauce — 1 tsp
- Rice vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 1 Tbsp