Pork Shabu Salad with Sesame Dressing recipe - ingredients, nutrition and when to eat it
This salad pairs briefly cooked thin slices of pork with crisp leafy greens and sesame dressing.
This salad pairs briefly cooked thin slices of pork with crisp leafy greens and sesame dressing. The rich, smooth dressing complements the fresh vegetables, making it a good choice for lunch on a warm day or a light dinner.
Japanese · 15 minutes to cook
Tips: Pork can turn tough if cooked too long in rapidly boiling water. Cook the slices one at a time when the water is at a gentle simmer.
Tips: Add the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Lean pork — 100 g
- Lettuce — 4 sheet
- Cucumber — 0.5 pc
- Toasted sesame seeds — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Soy sauce — 1 tsp
- Rice vinegar — 1 tsp
- Sugar — 0.5 tsp