Spicy Whelk and Noodles recipe - ingredients, nutrition and when to eat it
Whelk, cucumber, and onion are tossed in a spicy and tangy sauce and served with somyeon.
Whelk, cucumber, and onion are tossed in a spicy and tangy sauce and served with somyeon. The lively flavors make it a great choice for a late dinner or a light weekend meal.
Noodles · 15 minutes to cook
Nutrition (per 446.5g serving): 488.1 kcal · protein 27.9g · carbohydrate 73.9g · fat 8g · sodium 1062.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon thoroughly in cold water after boiling so the sauce doesn’t become watery.
Tips: If the onion is too sharp, soak it in cold water for 5 minutes, then drain it.
Tips: Toss in the noodles just before eating so they don’t turn soft and the sauce stays bright.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Canned whelks — 100 g
- Cucumber — 0.5 pc
- Onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1.5 Tbsp
- Sugar — 1 tsp
- Korean chili flakes — 0.5 tsp
- Garlic — 1 pc
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp