Sweet Potato and Salmon Salad recipe - ingredients, nutrition and when to eat it
This salad tops leafy greens with roasted sweet potatoes and salmon, finished with lemon dressing.
This salad tops leafy greens with roasted sweet potatoes and salmon, finished with lemon dressing. The sweet potatoes' comforting sweetness and the salmon's savory richness are brightened with lemon. It's a lovely choice when you want a light plate for lunch or dinner.
Salads & light · 30 minutes to cook
Tips: Cut the sweet potatoes into similar-sized pieces so they cook evenly.
Tips: Let the salmon rest for about a minute after cooking before adding it, so it flakes apart less easily.
Tips: Add the dressing just before serving to keep the baby greens crisp.
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Ingredients (1 serving)
- Sweet potato — 120 g
- Salmon — 100 g
- Baby greens — 40 g
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g